Order by 9.00am Monday 18th May for
collection/delivery on Thursday 21st May.
As a small-batch bakery, we have a limited capacity so early reservation is advised to avoid disappointment.
You can be kept informed with our bake days and our current products. Just subscribe by filling in the Contact us page and type the word 'Subscribe' in the message box.
You can order by phone or text 07353 861964 or send a message using the Contact us page or email us on order@littleorchardbakery.co.uk together with your name, address and telephone number and we will contact you to confirm your order with a payment link which is the preferred method of payment.
Classic White Sourdough
Available in two sizes
Large or medium
Made with 100% strong white flour for those of you who enjoy just a white slice of bread.
Allergens: Gluten (wheat)
Country Sourdough
Available in two sizes
Large or medium
Made with strong white flour with 25% Cotswold Crunch for added fibre and flavour.
Allergens: Gluten (wheat), barley & rye
Seeded Multigrain Sourdough
This seeded/multigrain loaf is made from Matthews Cotswold Eight Grain to produce the perfect multigrain bread. Ingredients include malted wheat flakes, rye flakes, oats flakes, malted wheat flour, maize grits, linseed, millet, poppy seeds, sunflower seeds, pumpkin seeds.
Allergens: Gluten (wheat), barley & rye
Cheese & Jalapeno Sourdough
A white loaf made with Red Leicester cheese and jalapeno, this is packed with flavour with a hint of hotness. Perfect accompaniment with soup or just toasted with extra cheese.
Allergens: Gluten (wheat)
Almond Croissant
Handmade with real butter. These almond croissants have been carefully crafted to give the full buttery taste. Made without any additives or preservatives. We've had so many lovely comments about these.
Allergens: Gluten (wheat), egg & milk
Pain aux Raisins
Made with all butter pastry, enriched with creme patisserie and sultanas. These are always a favourite amongst my customers at the farmers markets.
Allergens: Gluten (wheat), egg & milk
Pasteis de nata
Pasteis de nata are iconic Portuguese custard tarts with a flaky, crispy pastry shell and creamy, caramelized custard filling.
The brulee spots are created by having the the oven setting at the highest point.
Once you have had one, you will find yourself wanting more.
Allergens: Gluten (wheat), egg & milk
Our other tasty products
Sourdough Focaccia
Cinnamon buns
Cardomon buns
Belgian buns
Apple turnovers
& more to be revealed