Order by 9.00am Monday 12th October for
collection/delivery on Thursday 15th October.
As a small-batch bakery, we have a limited capacity so early reservation is advised to avoid disappointment.
You can be kept informed with our bake days and our current products. Just subscribe by filling in the Contact us page and type the word 'Subscribe' in the message box.
You can order by phone or text 07353 861964 or send a message using the Contact us page or email us on order@littleorchardbakery.co.uk together with your name, address and telephone number and we will contact you to confirm your order with a payment link which is the preferred method of payment.
Classic White Sourdough
Available in two sizes
Large or medium
Made with 100% strong white flour for those of you who enjoy just a white slice of bread.
Allergens: Gluten (wheat)
Country Sourdough
Available in two sizes
Large or medium
Made with strong white flour with 25% Cotswold Crunch for added fibre and flavour.
Allergens: Gluten (wheat), barley & rye
Seeded Multigrain Sourdough
This tasty loaf is made with strong white flour interdispersed with my own blend of sunflowers seeds, linseeds, poppy seeds, pumpkin seeds, millet, toasted buckwheat, rye flakes and malted wheat flakes to achieve that multigrain taste.
Allergens: Gluten (wheat), rye
Cheese & Jalapeno Sourdough
A white loaf made with Red Leicester cheese and jalapeno, this is packed with flavour with a hint of hotness. Perfect accompaniment with soup or just toasted with some butter.
Allergens: Gluten (wheat)
Cheddar & caramelised red onion tin loaf
A white loaf with extra matured cheddar and red onions which have been roasted with balsamic vinegar to bring out maximum flavour. The loaf is baked in a tin to retain its shape.
Allergens: Gluten (wheat), milk (cheese), sulphites (vinegar)
Almond Croissant
Handmade with real butter. These almond croissants have been carefully crafted to give the full buttery taste. Made without any additives or preservatives. We've had so many lovely comments about these.
Allergens: Gluten (wheat), egg & milk
Pain aux Raisins
Made with all butter pastry, enriched with creme patisserie and sultanas. These are always a favourite amongst my customers at the farmers markets.
Allergens: Gluten (wheat), egg & milk
Pasteis de nata
Pasteis de nata are iconic Portuguese custard tarts with a flaky, crispy pastry shell and creamy, caramelized custard filling.
The brulee spots are created by having the the oven setting at the highest point.
Once you have had one, you will find yourself wanting more.
Allergens: Gluten (wheat), egg & milk
Our other tasty products
Sourdough Focaccia
Cinnamon buns
Cardomon buns
Belgian buns
Apple turnovers
& more to be revealed