Order by 9.00am Thursday 18th September for collection/delivery on Sunday 21st September.
As a small-batch bakery, we have a limited capacity so early reservation is advised to avoid disappointment.
You can be kept informed with our bake days. Just subscribe by filling in the Contact us page and type the word 'Subscribe' in the message box.
You can order by phone or text 07353 861964 or send a message using the Contact us page or email us on order@littleorchardbakery.co.uk together with your name, address and telephone number and we will contact you to confirm your order with a payment link. Preferred method of payment is by bank transfer. We ask that payment is received by end of day Wednesday 6th August.
Classic White Sourdough
Large £5.00
Med £4.00
Made with 100% strong white flour for those of you who enjoy just a white slice of bread.
Cheese and Jalapeno Sourdough
£6.00
A white loaf made with red leicester cheese and jalapeno, this is packed with flavour with a hint of hotness. Perfect accompaniment with soup or just toasted with extra cheese.
Country Sourdough
Large £5.50
Medium £4.50
Made with strong white flour with 25% Cotswold Crunch for added fibre and flavour.
Seeded Multigrain Sourdough £5.00
(new recipe)
This revamped seeded loaf is made from Matthews Cotswold Eight Grain to produce the perfect multigrain bread. Ingredients include malted wheat flakes, rye flakes, oats flakes, malted wheat flour, maize grits, linseed, millet sunflower seeds.